académie classes and SPECIAL events
Join us at AMIE Académie for both sweet and savory cooking and baking classes as well as special events. All skill levels are welcome. Classes are final sale and non-refundable; for more information about our classes and booking policies, please see our FAQ page. If you are interested in a session that has sold out, please contact us to get on the waitlist. Private classes are available by appointment only; please inquire via email to connect. Click on a session below to read class descriptions, see photography, and purchase tickets.
April 5: Pop Tarts with Chris Taylor and Paul Arguin
April 5: Pop Tarts with Chris Taylor and Paul Arguin
AMIE Bakery is pleased to announce our next guest chef collaboration with the owners of Flour Sugar Butter: Chris Taylor and Paul Arguin. Together they have co-authored cookbooks Fabulous Modern Cookies and The New Pie, both named one of the best cookbooks of the year by NPR, and boast foolproof recipes incorporating modern flavors and techniques into classic American desserts.
Join Chef Chris and Chef Paul for Pop Tarts! Students will make the dough and filling, shape and bake their pop tarts and finish with a glaze.
4-6 PM. All students must be 21 years or older. All skill levels welcome.
About Flour Sugar Butter
Trained scientists, Chris and Paul have used their passion for science to guide recipe development, teaching students an informed approach to baking to yield impressive results.
Their recipes for all manner of baked treats have been featured on TV and in print, including The New York Times, O, The Oprah Magazine, Food52, and the cover of Better Homes & Gardens. They headline the pie episode of Milk Street Cooking School on the Roku Channel and have won over 600 awards for their achievements in baking, including Best of Show at the American Pie Council’s National Pie Championship.
Class Registration and Cancellation Policies
Registration closes 4 days before class is scheduled to run. Space is limited so early registration is the best way to secure a place in class. All classes include materials and the finished products from class. Classes are held at the bakery unless noted and run for the allotted time; please note some classes may go slightly over or under the specified timeframe depending on the number of students and their experience which can set the pace of the class.
Classes are FINAL sale and must be paid in full at the time of booking. If a class is cancelled due to lack of enrollment you may request a refund or credit toward another comparable class at a later date. Unfortunately, we are unable to issue a refund if you must cancel for any reason. We will, however, issue a refund if we are able to fill your seat. All students accept our policies during the checkout process. For more information please see our faqs page.
Please wear non-skid, closed-toe shoes to class.
STUDENT TESTIMONIALS
ABOUT AMIE ACADEMIE
There is an unfounded mystique about baking. Since the AMIE brand was conceived a decade ago, our mission at AMIE Académie has been to demystify scratch baking and help instill confidence in anyone who wants to bake. Inspired by attending a variety of recreational and professional classes around the world, Amie gleaned best practices and honed in on what makes the experience worthwhile. Our talented instructors guide students with a combination of hands-on experience and demonstrations that inevitably evoke “Aha!” moments. We strive to create a place for friends and neighbors to gather, celebrate special occasions, refine skills and techniques, and enjoy delicious food in good company.
The Académie brings together locals and travelers alike to learn and share in the kitchen. Many students meet, become friends, and return to the Académie together. One of our favorite memories was having guests arrive in the kitchen for class and two attendees recognized each other from playing high school football together decades ago. Many students have discovered talent, passion, and the joys of baking—we even discovered one of our gifted cake decorators while she was doing piping work in a class. In food, there is endless room for growth and discovery. The Académie is also a conduit for sharing how we do things at AMIE Bakery. Teaching connects with customers and provides a way to engage the Cape Cod community and beyond.
AMIE Académie has also hosted prestigious chefs from across the country, including Executive Chef Laura Briscoe, Executive Pastry Chef Gale Gand, and local Executive Chef James Dings to name a few. As of 2024, over 2,000 guests have attended recreational cooking and baking classes and themed special events from bourbon and wine tastings to high tea.
Académie classes are recreational, drawing curious newbies and industry professionals to participate. Students collaborate in small groups to create an intimate experience that fosters getting to know those alongside you. While many large parties participate, plenty of students fly solo. The class setting is also an opportunity to address pitfalls and teach troubleshooting, so obstacles are easily overcome at home. We strive to encourage and show our students that baking is a balance between science and art.
Whether you're an avid baker or a beginner, we invite you to join us for classes at AMIE Académie. For policy information, visit our FAQ page. Hear what our graduates are saying, and discover our photo gallery. Full class descriptions, photography, and information can be found on each class page by selecting a session listed above.
“My mission is to educate our customers about what authentic pastry looks and tastes like. If you haven’t tasted scratch-made pastry cream you probably think the vanilla pudding you’re buying is delicious. Once you taste the real thing, you can’t go back. And it’s easy to make. One key to loving pastry is realizing it’s not complicated to make. ”
Join us for High Tea at AMIE Bakery. Enjoy a tower of finger sandwiches, mini croissants, scones, and pastries accompanied by a variety of teas. Cash bar available.
12 PM, registration required. This special event is not a class or demonstration.