At AMIE Bakery, our menu reflects our passion for old-time classics and showcases some of the latest trends. Our sandwiches are served on scratch-made breads and croissants.
BREAKFAST sandwiches
served all day
McAMIE
Sausage, egg, & cheese on scratch-baked cheddar biscuit
CROISSANT SANDWICHES
Bacon, Egg & cheese
Egg & cheese
SPECIALTY
Bagel with cream cheese or smoked salmon spread
Pastry & Sweets
Please check our bakery cases for ever-changing selections and special pastries. Our daily offerings include:
Muffins & Scones
Blueberry muffins
Scones
Coffee Cake
Traditional coffee cake with generous crumb topping.
CROISSANTS
Plain, Almond, Chocolate, Chocolate Almond, and Spinach Feta, and Ham & Cheese
BARS
Raspberry-Walnut Shortbread
Lemon Squares
Peanut Butter Crunch Bar
COOKIES
AMIE signature orange-cardamom
Chocolate Chip with sea salt
Funfetti Sprinkle
Coconut Macaroons (GF)
SANDWICHES
Our sandwiches are served on our homemade brioche rolls, seeded loaf, baguette, croissant or rye bread.
Tuna Salad
Tuna salad, lettuce, and tomato on seeded bread
Caprese
Tomato, mozzarella, pesto, and pickled onion on toasted focaccia
James’ BLT
Bacon, lettuce, tomato, and mayo on toasted brioche roll
Turkey Pesto
Oven-roasted turkey, house pesto, tomato, and lettuce on brioche roll
quiche
served all day, by the slice
Spinach, tomato, & feta
Ham & cheese
SOUP & SALAD
HOMEMADE SOUP
Our soup is made from scratch. We feature many varieties, including: Tomato Lentil, Cream of Mushroom, Ribollita, Lemon Chicken Orzo, Velvety Tomato, Potato Leek, Carrot-Ginger, Turkey Chili, and more.
ALLERGIES
Our bakery has gluten friendly and nut-free options but we do work with nuts and flour. Before placing your order, please inform your server if a person in your party has a food allergy.
PULL UP A SEAT
We can warm up your next breakfast meeting, bake a special cake, or create a dessert table that will have everyone talking. Email us at amie@amiebakery.com to get the conversation started.
Whether you have a few questions or are ready to order, we’d love to talk. Just call at 508.428.1005.