Cakes & cupcakes
At AMIE Bakery, our menu reflects our passion for old-time classics and showcases some of the latest dessert trends. All our cakes are made to order to ensure quality and freshness. All of our cakes are from scratch using whole ingredients. Our cakes should be served at room temperature for best texture and flavor.
Traditional CakeS
FLAVORS
Chocolate
*Gluten-Free chocolate
Vanilla
Alternating layers of chocolate and vanilla
*additional upcharges apply
Buttercream
Chocolate
Vanilla
Peanut butter
Salted Caramel
Gourmet FILLINGS
additional upcharges apply
Raspberry preserves
Apricot preserves
Reese’s peanut butter cup
DECORATION
Traditional cakes are available with or without sprinkles. Alternatively, we offer a Garden cake topped with a variety of colorful buttercream flowers. Our Garden cake is finished with tinted vanilla buttercream.
special requests
Custom requests incur additional charges; call 508.428.1005 to speak with a team member.
Traditional
from $55.00
Garden
from $70.00
AMIE LUXE CAKES
Our most decadent line of cakes, the AMIE Luxe line will shine on any dessert table.
from $70.00
Coconut Cream
Vanilla cake filled with whipped coconut, coconut buttercream outer finish and toasted coconut exterior.
Sweet Cream
Vanilla cake, Chef’s choice fresh fruit filling, finished with whipped cream. Fresh fruit fillings will be selected by the Pastry Chef based on availability.
Classic Carrot
You can’t go wrong with a classic carrot cake, frosted with cream cheese icing. This product contains nuts.
Chocolate Turtle
Chocolate cake, peanut praline filling, and caramel buttercream. This product contains nuts and cannot be made gluten-free.
Almond Berry
Vanilla cake, almond whipped cream, raspberry jam, fresh berries, and vanilla buttercream.
Lemon Lulu
Amie’s favorite: vanilla cake, lemon curd filling, and vanilla buttercream frosting.
Cake Order Policy, Serving & Storage
·—·We make a traditional Swiss meringue buttercream that contains a high percentage of butter. Cakes should be stored in a cool location, but for optimal texture and flavor, our cakes should be served at room temperature. Cakes can be frozen when stored in an airtight container.
We ask for at least 72 hours notice; however, we are a small team of scratch bakers and our production queue fills up. Ordering early is the best way to secure a spot on our production queue.
Each cake is baked to order; therefore, all cake orders are non-refundable and must be prepaid. Cakes cancelled within 5 days will incur a 50% cancellation fee; within 72 hours the cake is non-refundable. Custom designed cakes will not be refunded.
Call us at 508.428.1005 to inquire.
TRADITIONAL CupCakeS
Cupcakes are available for order in multiples of 6. We offer a variety of cupcakes in-store on a first-come, first-served basis.
FLAVORS
Chocolate
*Gluten-Free chocolate
Vanilla
*additional upcharges apply
Buttercream
Chocolate
Vanilla
Peanut butter
Salted Caramel
SPRINKLES
Traditional cupcakes are available with or without rainbow sprinkles.
SPECIALTY Cupcakes
Available for order in multiples of 6.
ALLERGIES
Our bakery has gluten-friendly and nut-free options but we are a facility that works with nuts, wheat, and other common allergens. Before placing your order, please inform your server if a person in your party has a food allergy.
PULL UP A SEAT
We can warm up your next breakfast meeting, bake a special cake, or create a dessert table that will have everyone talking. To inquire or place an order, please call us at 508.428.1005 or visit us in store.