WELCOME TO AMIE ACADEMIE
Join us at AMIE Académie for both sweet and savory cooking and baking classes as well as special events. Class is taught in a designated classroom attached to our kitchen. Sessions are hands-on and collaborative, encouraging you to get to know your neighbors. Space is limited; ticket purchase is required for all sessions. We are unable to accommodate anyone who would like to observe. Classes and events are final sale, additional information, frequently asked questions, and private class information can be found at the bottom of this page.
Upcoming classes & special events
Click on a session below to view available dates, read class descriptions, browse photography, and purchase tickets. Classes are recreational: no prior cooking and baking experience is required, all skill levels are welcome.
French Macarons
French Macarons
When one thinks of a typical French delicacy, the French macaron comes to mind—but there’s a mystique about making them. With the right technique and understanding potential pitfalls you can master these delicious sweets. You’ll learn how to make the macaronage, pipe the forms, and put them together with two different fillings.
4-7 PM
Class Registration and Cancellation Policies
Registration closes 4 days before class is scheduled to run. Space is limited so early registration is the best way to secure a place in class. All classes include materials and the finished products from class. Classes are held at the bakery unless noted and run for the allotted time; please note some classes may go slightly over or under the specified timeframe depending on the number of students and their experience which can set the pace of the class.
Classes are FINAL sale and must be paid in full at the time of booking. If a class is cancelled due to lack of enrollment you may request a refund or credit toward another comparable class at a later date. Unfortunately, we are unable to issue a refund if you must cancel for any reason. We will, however, issue a refund if we are able to fill your seat. All students accept our policies during the checkout process. For more information please see our faqs page.
Please wear non-skid, closed-toe shoes to class.
PRAISE FOR FRENCH MACARONS
“Hands on demonstration is the best!! Paul is so patient and very comfortable interacting with the group and certainly makes one feel quite accomplished with the end result!! Such a fun time all around - there’s nothing like learning while doing. Cheers to a job well done and looking forward to another future class.”
“Everyone was great. This is my third time taking a Macarons class. The first two at other sites not with this instructor or at AMIE. I finally feel like I can make these on my own at home based on the instruction and take home directions.”
“Clear instructions and I appreciated how practical Paul was. We felt welcome, had a great time, and feel more confident than before the class. Thank you!”
How it works
Our class schedule is created based on availability of our instructors and current enrollment. We offer as many classes as we can comfortably teach. When classes fill up, we schedule more. Sessions are typically available 1 to 3 months in advance. Classes involve a lot of prep for our team; the (above) selection of upcoming classes is everything we currently have available. We do not add classes to our calendar by request.
Classes are not offered during major holidays and holiday weekends. To keep workload manageable for our team, we do take breaks during busy times of year, employee vacations, and other commitments. Subscribe to our email list to receive the latest updates.
Frequently Asked questions
Will you be adding more classes? Yes, we teach year-round.
When is the next High Tea? High Tea is offered in the off-season months, September through June.
When is the next Paint and Sip? Paint and Sip is taught by local artist Karen Scata. We will continue to schedule sessions as Karen is available.
How do I sign up for class? Click on a class (above) to see available tickets. Add tickets to the Cart and fill out Student Information. A Shopping Cart will appear on your screen; please click on the shopping cart to Checkout.
Can I bring my child? While we love kids, our classes are not suitable for children. The age requirement for classes is 16+ unless otherwise specified. 16- and 17-year old students must be enrolled with a parent or guardian, and all participants must have their own ticket. We offer age-appropriate Kids and Teens classes occasionally. You’re welcome to sign up to receive notifications for Kids Classes.
Can I bring someone to observe? Our space is limited, we cannot accommodate anyone who would like to observe. Tickets are required to attend.
Can I give a class as a gift? Classes are a great gift! We recommend purchasing an AMIE Académie gift card.
I bought tickets to class. What do I do now? Excellent question! Check your inbox for a confirmation email and order number. If you don’t see the charge on your credit card and the confirmation email, please contact us. Before class, we send arrival instructions. If you have previously unsubscribed from our mailing list, our emails may not be delivered. Please be careful to mark your personal calendar for the correct date and time.
What should I wear? What should I bring? Attire is casual, we recommend dressing in layers (it can be chilly before we start baking). We ask that all students wear non-skid, closed-toed shoes. Students can expect to be on their feet; we recommend comfortable and supportive footwear such as sneakers. Our equipment can be noisy, please bring with you any necessary eyeglasses or hearing aids. Other attendees may have allergies: outside food and beverage is not permitted. There is no need to bring a printed copy of your tickets with you. If you received emails from us regarding class, you are all set and we can’t wait to see you!
Student Conduct
While classes are recreational and lots of fun, we take student conduct seriously. Safety and respect for all students, staff, equipment, and AMIE Bakery premises is our top priority. Equipment may be sharp, hot, fast-moving, or unsuitable for some students. We reserve the right to dismiss any student that displays behavior that may endanger others or themselves. Our instructors are working hard to provide a positive experience for attendees. Out of respect for all, disruptive behavior will not be tolerated. We are here to help; if you need instructions repeated or guidance with any task, please ask.
We incur a great deal of risk offering classes to the general public and these sessions are a significant commitment for our team. Students have purchased tickets in good faith that the experience will meet expectations. Many of you have taken time away from jobs or other commitments, arranged childcare, or commuted long distances to attend. We strive to be respectful of your time and make the experience positive. Thank you for your consideration and respect for our team, our bakery, and other attendees.
Private classes
We offer private classes if an instructor is available to teach: we are not able to accommodate every request, but please ask. Private classes are an addition to our scheduled workload and incur venue rental fees in addition to ticket price per student. Private classes typically cost between $1000 and $2400 depending on number of students, class content, and optional alcohol package. We recommend a minimum of 6 people for a private session, and can comfortably host up to 12. To receive an estimate for our team, please contact us with the following information: a few available dates that work for your group, number of students, the class you’d like us to teach, and whether or not you’d like to add an alcohol package. Our Private Class Catalog contains all the options for class content and additional information. Thank you for considering us to host your special occasion.
STUDENT TESTIMONIALS
ABOUT AMIE ACADEMIE
There is an unfounded mystique about baking. Since the AMIE brand was conceived a decade ago, our mission at AMIE Académie has been to demystify scratch baking and help instill confidence in anyone who wants to bake. Inspired by attending a variety of recreational and professional classes around the world, Chef Amie gleaned best practices and honed in on what makes the experience worthwhile. Our talented instructors guide students with a combination of hands-on experience and demonstrations that inevitably evoke “Aha!” moments. We strive to create a place for friends and neighbors to gather, celebrate special occasions, refine skills and techniques, and enjoy delicious food in good company.
The Académie brings together locals and travelers alike to learn and share in the kitchen. Many students meet, become friends, and return to the Académie together. One of our favorite memories was having guests arrive in the kitchen for class and two attendees recognized each other from playing high school football together decades ago. Many students have discovered talent, passion, and the joys of baking—we even discovered one of our gifted cake decorators while she was doing piping work in a class. In food, there is endless room for growth and discovery. The Académie is also a conduit for sharing how we do things at AMIE Bakery. Teaching connects with customers and provides a way to engage the Cape Cod community and beyond.
AMIE Académie has also hosted prestigious chefs from across the country, including Executive Chef Laura Briscoe, Executive Pastry Chef Gale Gand, and local Executive Chef James Dings to name a few. As of 2024, over 2,000 guests have attended recreational cooking and baking classes and themed special events from bourbon and wine tastings to high tea.
Académie classes are recreational, drawing curious newbies and industry professionals to participate. Students collaborate in small groups to create an intimate experience that fosters getting to know those alongside you. While many large parties participate, plenty of students fly solo. The class setting is also an opportunity to address pitfalls and teach troubleshooting, so obstacles are easily overcome at home. We strive to encourage and show our students that baking is a balance between science and art.
Whether you're an avid baker or a beginner, we invite you to join us for classes at AMIE Académie. For policy information, visit our FAQ page. Hear what our graduates are saying, and discover our photo gallery. Full class descriptions, photography, and information can be found on each class page by selecting a session listed above.
“My mission is to educate our customers about what authentic pastry looks and tastes like. If you haven’t tasted scratch-made pastry cream you probably think the vanilla pudding you’re buying is delicious. Once you taste the real thing, you can’t go back. And it’s easy to make. One key to loving pastry is realizing it’s not complicated to make. ”