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AMIE SMITH, owner of AMIE® Bakery, is a chef, writer, and visionary. Originally from Wayne, New Jersey, Amie studied speech communication and journalism at Northeastern University, where she later returned to teach. She began her steadfast corporate career, growing a network of meaningful connections as a high-tech consultant. In her spare time she traveled and attended cooking and baking classes all over the world. After attending pastry school at the Institute of Culinary Education in New York City, a lifelong love for baking was realized and she reinvented herself mid-career. She spent the following 5 years creating her brand before opening AMIE Bakery in 2014. She teaches recreational cooking and baking classes at her flagship location, home of AMIE Académie. On the blog, enjoy entrepreneurship stories, recipes, and lessons learned as she pens her debut novel.

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