To build something like I have today, I was able to take all the things that I learned on co-op, to get myself to a place where I was able to build a brand.”
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/RBA names Amie Smith as board president
The Retail Bakers of America (RBA) has announced the appointment of Amie Smith, owner of AMIE® Bakery located in Osterville, Massachusetts, as its new RBA board president.
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/Women in Business: Amie Smith, owner of AMIE Bakery
To read more from this issue or purchase a copy please visit http://capecodlife.com/shop
Read MoreCAPE COD HOME→
/Comfort Food: Osterville’s AMIE Bakery offers AMIE Académie, an immersive set of classes for baking and cooking enthusiasts to learn the secrets of the professionals.
To read more from this issue or purchase a copy please visit http://capecodlife.com/shop
Read MoreWICKEDLOCAL.COM→
/National Boston Cream Pie Day: Here are places to find the dessert when you have a craving
Read MoreCAPE COD TIMES→
/HOLIDAY BAKING ON “LIFE WITH GWENN”
Amie Smith, owner of Amie Bakery, shows us how to make yule logs and chocolate-dipped butter cookies.
Read MoreCAPE COD TIMES→
/CAPE BAKER MAKES YULE LOG AND COOKIES ON HOLIDAY SHOW
“I think Amie is a really good teacher. She’s not old enough to be grandmotherly but you feel like you’re baking in your grandmother’s kitchen.”
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/A RETURN TO BAKING
“Walking into AMIE Bakery of Osterville, guests are transported to a chic French patisserie.”
Read MoreNEWS@ NORTHEASTERN→
/A RECIPE FOR (SWEET) SUCCESS
“At some point, Smith realized she wanted her bread-and-butter to be actual bread and butter.”
Read MoreBARNSTABLE PATRIOT→
/WHAT’S COOKING AT AMIE BAKERY IN OSTERVILLE
“Not only does she make her baked goods from scratch, she also hand rolls her pies and prepares fillings right inside her Wianno Avenue shop.”
Read MorePRÊTE-MOI PARIS→
/AMIE BAKERY: FRENCH CHARM IN OSTERVILLE
“Everyone loves Amie. And I do believe Amie loves everyone. She has given her bakery the title of « friend » just for that reason.”
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/THE BEST PLACES TO FIND YOUR HOLIDAY SWEETS ON CAPE COD!
“… everything is made from scratch, pies and tarts are made with an Italian shortcrust, hand-rolled, and filled with seasonal ingredients.”
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