We believe that taste is an emotion, good food is essential, and an oven can warm a community.
our menu reflects our passion for old-time classics & showcases the latest dessert trends.
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We want each visit to our shop to be a special experience, so you’ll see an ever-changing selection of pastries in our bakery cases along with our regular favorites.
Join us for Class
At AMIE Académie, we teach recreational cooking and baking classes in both sweet and savory categories. Gather in the classroom to celebrate special occasions, spend time with loved ones, and meet new friends. Classes are held year-round, typically on weekends, and are available for enrollment online.
Featured on the blog
Blog
The two great joys of my life have been travel and food—both of which lead me to open a destination bakery on Cape Cod. My friend Rochelle Kelvin recently opened Gardiner Bakehouse in New York’s beautiful Hudson Valley—a haven for foodies. Since Rochelle opened her doors last October, an in-person visit has been high on my priority list. She is a passionate bread maker and natural entrepreneur. Her Bakehouse is something special to behold, blending two essential ingredients for success: a sense of community and the smell of bread.