our menu reflects our passion for old-time classics & showcases the latest dessert trends.
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We want each visit to our shop to be a special experience, so you’ll see an ever-changing selection of pastries in our bakery cases along with our regular favorites.
Featured on the blog
Throughout my years of traveling and consulting I’ve ventured out on food tours and taken culinary and baking classes all over the world. Most recently, I attended a Venice food workshop with Mimi Thorisson. Mimi is a food writer, traveler, and lifestyle guru. She effortlessly exudes a natural glamour while making a stunning array of Italian or French cuisine look effortless. Reading Mimi’s history, it’s no mystery how all the pieces fit together that now garner a list of books, workshops, partnerships, and steadfast following. With all the blessings of a magical life, Mimi is humble, unassuming, and hungry to share her knowledge.
I’m so proud of the Retail Bakers of America organization and what it does for baking professionals. I am honored that my peers believe in me to lead the organization as President. I know how to help execute the vision with this uber-talented team behind me. Together we can grow RBA and leverage my years of branding and marketing knowledge to help take things to the next level.
Many don’t understand why my life always seems so packed, but the truth of the matter is that my sense of urgency lies in understanding that life is short. It drives me to live every day to its fullest, and loss is a valuable reminder to make things happen and avoid continually postponing things you want to do. I recently flew to LA to join one of my dearest friends, Heather, in the kitchen. I want to share how much joy this memory brought me—and that I continue to revisit when I need to feel uplifted or need a laugh.