académie classes and events
Join us at AMIE Académie for both sweet and savory cooking and baking classes as well as special events. All skill levels are welcome. Classes are final sale and non-refundable; for more information about our classes and booking policies, please see our FAQ page. If you are interested in a session that has sold out, please contact us.
Iconic Desserts
Iconic Desserts
Make these three iconic treats: whoopie pies, ring dings, and devil dogs.
4-7 PM
Class Registration and Cancellation Policies
Registration closes 4 days before class is scheduled to run. Space is limited so early registration is the best way to secure a place in class. All classes include materials and the finished products from class. Classes are held at the bakery unless noted and run for the allotted time; please note some classes may go slightly over or under the specified timeframe depending on the number of students and their experience which can set the pace of the class.
Classes are FINAL sale and must be paid in full at the time of booking. If a class is cancelled due to lack of enrollment you may request a refund or credit toward another comparable class at a later date. Unfortunately, we are unable to issue a refund if you must cancel for any reason. We will, however, issue a refund if we are able to fill your seat. All students accept our policies during the checkout process. For more information please see our faqs page.
Please wear non-skid, closed-toe shoes to class.
STUDENT TESTIMONIALS
“They did not just teach us how to make the featured dish, his instruction was full of useful tips for the recipes discussed and elsewhere. We were told not just what equipment we would need but what it would cost and what the advantages and disadvantages of different alternatives would be.”
- Jason
“It was fun, entertaining, delicious, and easy to follow along with the Chef!”
- Valerie
“[Liked] Chef’s interaction and feedback with all of the class. This was a no-stress experience with lots of laughter and learning.”
- Patrick
“Fun and easy to follow! Thank you very much, wonderful space and staff.”
- Kimberly
“The whole experience was amazing but it was all due to Chef Paul’s charisma and clear passion for his work and sharing his knowledge. Great overall experience! I’m already planning my next visit and also considering who would appreciate this experience as a gift.”
- Heather
“The chef was great! Fabulous and entertaining!”
- Jennifer
“Class was well organized, with plenty of opportunities to be involved in the process.”
- Jane
“The chef explained everything well and was receptive to questions. The event was very well organized. Chefs James and Paul were very personable and welcoming. The food was delicious! I truly enjoyed the evening.”
- Ginny
“The instructor was excellent and there was fun camaraderie among the participants. The venue was also very nice.”
- Marcy
“The class took the fear of pasta making right out of the equation!”
- Chrystal
“Chef Paul explained everything so clearly and made us all so comfortable with what we were learning. What an amazing experience! This was prefect!! Thank you so much!”
- Debbie
“This class was a blast! [Liked] Paul’s easy spirit and how easy it is to make bagels. I can do this from home anytime!”
- Paula
“Small class size and lots of instructor immediate feedback was very helpful. Thank you for a great class!”
- Melanie
“Great instructor who ensured all participants were comfortable navigating each step. It was a very fun interactive experience, look forward to my next class! Truly enjoyed the class and looking forward to participating in future sessions. Chef Paul was fantastic!”
- Sabrina
“The Class Was Fun!!! I loved making the bagels, and how Chef Paul allowed us to get creative… Keep creating, this is a beautiful program.”
- Sean
“Relaxed atmosphere, everything explained with time to make the bagels. A great class and experience!”
- Richard
“There was a spirit of camaraderie. Paul’s assistant (I wish I remembered her name) was welcoming and helpful. They both made the experience enjoyable and memorable. My daughter was originally supposed to join my wife for the class, but it was a happy circumstance that I got to go!”
- George
“Really fun, informative, and enjoyable.”
- Ruth
“Chef Paul made the environment inviting, fun, comfortable. He welcomed questions and offered great tips. I appreciated having all the ingredients pre measured and no clean up. What a treat!”
- Kim
“Working together as a team, bringing home the desserts for my family to enjoy. Loved not having to clean up! Chef and assistant were very professional, polite, and kind!”
- Rebecca
“Paul & Allie were awesome! Knowledgeable, informative, and helpful! More wine!"
- Tim
“This class was outstanding. The chef was wonderful, professional and personable. Love it so much. I will be taking more classes.”
- Mary
“Chef Paul & Chef Raul were great! They were informative, funny and made everyone feel welcome & relaxed! PS-the mimosas were delicious”
- Chrystal
“Intimate setting, easy to understand and watch (love the mirror), Chef Paul has terrific knowledge and cooking insights and great personality. A terrific — and tasty — evening. We’ve already told friends and will definitely be back. Thanks!”
- Deborah
“Good food, good wine and good friends, in a wonderful setting, made for a very enjoyable evening. I would highly recommend it to others.”
- Jackie
“Paul was wonderful! We really enjoyed learning in his class.”
- Heather
“I think you have nailed the cooking class experience.”
- Diane
“Excellent instruction. I so enjoyed the evening learning along with my two friends. The pace of the class was perfectly timed.”
- Karen
“I was amazed at the ease it took to make rolls and two soups in the 3 hour class. The time went by quickly and we were able to taste and enjoy each item too.”
- Jan
“Thank you, Chef Paul and Raul for making this such a fun and approachable class. We were looking forward to the class for several weeks and it did not disappoint! We’ll be back for more in the near future.”
- Damaris
ABOUT AMIE ACADEMIE
There is an unfounded mystique about baking. Since the AMIE brand was conceived a decade ago, our mission at AMIE Académie has been to demystify scratch baking and help instill confidence in anyone who wants to bake. Inspired by attending a variety of recreational and professional classes around the world, Amie gleaned best practices and honed in on what makes the experience worthwhile. Our talented instructors guide students with a combination of hands-on experience and demonstrations that inevitably evoke “Aha!” moments. We strive to create a place for friends and neighbors to gather, celebrate special occasions, refine skills and techniques, and enjoy delicious food in good company.
The Académie brings together locals and travelers alike to learn and share in the kitchen. Many students meet, become friends, and return to the Académie together. One of our favorite memories was having guests arrive in the kitchen for class and two attendees recognized each other from playing high school football together decades ago. Many students have discovered talent, passion, and the joys of baking—we even discovered one of our gifted cake decorators while she was doing piping work in a class. In food, there is endless room for growth and discovery. The Académie is also a conduit for sharing how we do things at AMIE Bakery. Teaching connects with customers and provides a way to engage the Cape Cod community and beyond.
AMIE Académie has also hosted prestigious chefs from across the country, including Executive Chef Laura Briscoe, Executive Pastry Chef Gale Gand, and local Executive Chef James Dings to name a few. As of 2024, over 2,000 guests have attended recreational cooking and baking classes and themed special events from bourbon and wine tastings to high tea.
Académie classes are recreational, drawing curious newbies and industry professionals to participate. Students collaborate in small groups to create an intimate experience that fosters getting to know those alongside you. While many large parties participate, plenty of students fly solo. The class setting is also an opportunity to address pitfalls and teach troubleshooting, so obstacles are easily overcome at home. We strive to encourage and show our students that baking is a balance between science and art.
Whether you're an avid baker or a beginner, we invite you to join us for classes at AMIE Académie. For policy information, visit our FAQ page. Hear what our graduates are saying, and discover our photo gallery. Full class descriptions, photography, and information can be found on each class page by selecting a session listed above.
When one thinks of a typical French delicacy, the French macaron comes to mind—but there’s a mystique about making them. With the right technique and understanding potential pitfalls you can master these delicious sweets. You’ll learn how to make the macaronage, pipe the forms, and put them together with two different fillings.
4-7 PM
Celebrate the versatility of pizza dough and learn how to make great pizzas, calzones, strombolis, and a sweetza (sweet pizza). Forget buying the dough at the supermarket—you can make your own quickly with whole ingredients. Enjoy sampling your creations with two glasses of red or white wine or mocktail that are included for all participants.
4-7:30 PM
Join Chef Paul Ritchie and learn how to make three classic chicken dishes—elevated to impress your family or dinner guests. You’ll make Chicken Cordon Bleu with a traditional French Poulet sauce, Chicken Marsala, and Chicken Piccata. Following class, you’ll head to our dining room and enjoy a full dinner accompanied with salad, a side of pasta and broccoli and your choice of two glasses of red or white wine or a mocktail.
4-8 pm
This class is our best-smeller! Create and roll a variety of meatballs with beef and chicken, perfect for any occasion: among the lesson are french onion meatballs, Swedish, buffalo chicken, and chicken piccata meatballs. You’ll sample each course and take some home. Includes choice of two glasses of red or white wine or mocktails.
4 - 7 PM
Learn the classic french dessert of cream puffs! Impress your friends and family with the easy and versatile dough for your next gathering. Participants must be 16 years or older.
4-6 PM
If you think you need to buy bagels, think again! Not only are they fast and easy to make, they taste great–and it's a fun family activity. We make them from scratch, the old fashioned way; boiling and baking them. You'll also make a complementary cream cheese spread.
What you make is yours to take home and enjoy. Participants must be 16 years or older, mimosas are available for purchase for those 21+ with valid ID.
1:00 – 3:00 PM
Make these three iconic treats: whoopie pies, ring dings, and devil dogs.
4-7 PM
Learn how easy and fun it is to make your own pasta and two simple sauces that will turn an ordinary dish into something extraordinary! You’ll learn how to make the basic pasta dough and then form tortelloni stuffed with ricotta cheese. Once you’re done making the pasta in the kitchen, we’ll head into the main bakery to sit down and enjoy a pasta dinner with garlic bread. Please select “With Wine” at checkout if you’d like to enjoy two glasses of wine during instruction.
4:00 - 7:00 pm
You’ve mastered our Homemade Pasta class, it’s time to roll up your sleeves for advanced pasta. You’ll learn how to make and form gnocchi, ravioli, bow ties, and agnolotti using homemade dough. Once you’re done preparing your shapes, you’ll learn two accompanying sauces, cacio e pepe and carbonara, to pair with and enjoy your creations in our dining room.
4-8 PM
This special event includes dinner, drinks, and demonstrations with our A Team. Guests will observe two cocktail recipes and three savory appetizers. Following demonstration, guests will enjoy the prepared food and beverages in our dining room followed by dessert.
On the menu:
Chimichurri steak
Scallop piccatta
Stuffed mushrooms
While this is not a hands-on session, all written recipes will be provided to guests to take home. This event is 21+ only. Space is limited, reserve your seat with the purchase of a ticket.
4:30-7:00 PM