Pies and Galettes: July 19, 5:30-8:30

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Pies and Galettes: July 19, 5:30-8:30

85.00

The simplicity of pie makes it one of the most popular desserts, but it’s often perceived as difficult to master. Learn everything you need to know to make pie crust and filling—and how to use both to make free-form and traditional pies.

Held from 5:30 - 8:30 pm at the bakery.

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