Store-bought soups usually contain high levels of sodium and unhealthy additives. Making it at home is not only healthier, but also easy and inexpensive. Learn how to make three easy soup bases—tomato, broth, and cream—and customize them to make an infinite number of soups. We give you recipes, but show you why you don’t need one.
Held February 16 from 4:00-6:00 pm at the bakery.