Demo: Homemade Condiments, August 22 6-7:30

bigstock-Various-Condiments--Tradition-298335067.jpg
bigstock-Various-Condiments--Tradition-298335067.jpg

Demo: Homemade Condiments, August 22 6-7:30

50.00

Instead of buying mass manufactured condiments, why not try making them at home? We’ll show you how easy it is to make some pantry staples while you’ll enjoy a glass of wine and small bites! You’ll learn how to make roasted garlic aioli, Fire Cider BBQ sauce, and bacon-onion jam.

All participants must be 21+ in age and be able to provide a valid form of identification at the time of the event. Held at the bakery from 6-7:30 p.m.

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Class Registration and Cancellation Policies

All classes include materials (some cake classes offer additional kits for purchase) and the finished treats from class. Classes are held at the bakery. Space is limited so early registration is the best way to secure a place in class.

Classes are final sale and must be paid in full at the time of booking. A minimum of 4 students is required to run any class. If a class is cancelled due to lack of enrollment you may request a refund or credit toward another comparable class at a later date. Unfortunately, we are unable to issue a refund if you must cancel or are unable to provide a valid form of identification at the time of the event. Only if we are able to fill your seat, we will issue a refund.