Quiche is so versatile. You can make an infinite number of combinations; we’ll make three varieties (vegetarian, Lorraine, and ham and cheese). You’ll learn how to make the savory dough and the techniques we use to hasten shrinkage in the tart pan.
Held June 1 from 4:00-6:00 PM at the bakery.
Class Registration and Cancellation Policies
All classes include materials (some cake classes o er additional kits for purchase) and the finished treats from class. Classes are held at the bakery unless noted and are usually two hours. Space is limited so early registration is the best way to secure a place in class.
Classes are final sale and must be paid in full at the time of booking. A minimum of 4 students is required to run any class. If a class is cancelled due to lack of enrollment you may request a refund or credit toward another comparable class at a later date. Unfortunately, we are unable to issue a refund if you must cancel. Only if we are able to fill your seat, we will issue a refund.