Apple desserts

Nothing brings more comfort than the aroma of apples baking in the oven. You’ll learn how to make a variety of show-stopping desserts with one simple apple filling. 

Easy Entertaining with Puff Pastry

Impress your guests at your next gathering with beautiful hors d’ouevres and desserts made with puff pastry. This dough is so versatile that you can create gorgeous sweet and savory items with ease.

Cupcake Decorating

Learn how to make creatively decorated cupcakes. Decorations are based on various themes: Flowers, Valentine’s Day, Animals, Mother’s Day, Nautical, Father’s Day, Patriotic, Halloween, Thanksgiving, Christmas. Check class date for the following themes.

Cookie Decorating

Learn how to decorate a dozen cookies using royal icing to create various themed designs. Check class date for the following themes: Flowers, Valentine’s Day, Animals, Mother’s Day, Nautical, Father’s Day, Patriotic, Halloween, Thanksgiving, Christmas

cookie swap

Holiday prep can be stressful, but a cookie swap at AMIE Bakery can make fast work of getting ready. Working in teams, you’ll create 4 types of cookies and leave with an assortment ready to grace your table or give as gifts.

Gingerbread House Decorating

Come and decorate your own gingerbread house. We’ve baked them and put them together. You add the bling

Homemade Pretzels

You don't need to travel to the streets of NYC to have great pretzels at home. These are even better. We'll also make a dip to complement your pretzels. 

Homemade Pizza

You probably won't order delivery anymore after learning how to make your own pizza at home. It’s healthier, economical, and tastes amazing.

Homemade Soup

Store-bought soups usually contain high levels of sodium and additives. Making it home is not only healthier, but also easy and inexpensive. Learn how to make three easy bases—tomato, broth, and cream—so you can customize to make many soups. 

Quiche Lovers

Quiche is so versatile. You can make an infinite number of combinations; we’ll make three varieties (vegetarian, Lorraine, and ham and cheese). You’ll learn how to make the savory dough and the techniques we use to hasten shrinkage in the tart pan.


All classes include materials (some cake classes offer additional kits for purchase) and the finished treats from class. Classes are held at the bakery unless noted and are usually two hours. Space is limited so register today.

 Classes are final sale and must be paid in full at the time of booking. A minimum of 4 students is required to run any class. If a class is cancelled due to lack of enrollment you may request a refund or credit toward another comparable class at a later date. Unfortunately, we are unable to issue a refund if you must cancel unless we are able to fill your seat.

Interested in a great team building activity, private lesson, or renting the bakery for a private party?
Ask us about scheduling a date.